Side Items

Loaded Potato Salad is for Side Dish.

Loaded Potato Salad takes 5 minutes to prepare.

Loaded Potato Salad takes 15 minutes to cook.

Loaded Potato Salad makes 16 servings.

The ingredients for Loaded Potato Salad are:

8 cups cut up Publix Petite Red Potato (1 med)
4.0 tbsp Daisy Sour Cream, Fat Free
4.0 tbsp Hormel real bacon bits
1.5 tbsp Garlic powder
2.0 tsp Onion powder
1.0 tsp Salt
1.0 tsp Pepper, black

Here is how you make Loaded Potato Salad:

Cut up potatoes into bite sizes chunks and boil until just tender. Don't cook too long or you'll have mashed potatoes. Let cool and than add all other ingredients. Mix well and refrigerate.Serving Size: 1/2 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Loaded Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.9

• Total Fat: 0.4 g
• Cholesterol: 2.5 mg
• Sodium: 200.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g