Side Items

Lower Calorie Potato Salad takes 10 minutes to prepare.

Lower Calorie Potato Salad takes 15 minutes to cook.

Lower Calorie Potato Salad makes 6 servings.

The ingredients for Lower Calorie Potato Salad are:

2 pounds red new potatoes, cubed or sliced
1/2 cup fresh dill, chopped
1/2 cup onion, choped
1 stalk celery, chopped fine
1/2 cup lite ranch dressing
1/2 teaspoon salt
black pepper, to taste

Here is how you make Lower Calorie Potato Salad:

1)Put potatoes in a medium saucepan and cover with cold water.2)Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.3)Drain and rinse in cold water4)In a large bowl, add the cooked potatoes and all remaining ingredients.5)Gently toss, using a rubber spatula.6)Store in refrigerator until ready to use. This potato salad will keep for several days.Serving Size: 6-3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISHKA422.

The nutritional information for Lower Calorie Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 4.9 g
• Cholesterol: 3.3 mg
• Sodium: 406.5 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g