Side Items

My Best Potato Salad is for Salad.

My Best Potato Salad takes several minutes to prepare.

My Best Potato Salad takes several minutes to cook.

My Best Potato Salad makes 8 servings.

The ingredients for My Best Potato Salad are:

4 cups cooked cubed potatoes*
2 large hard boiled eggs, chopped
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon celery seed
2 cups light mayonnaise
1/4 cup My Best Zucchini Relish
a little paprika

Here is how you make My Best Potato Salad:

Toss the vegetables and egg together. Sprinkle with a little salt and pepper if desired. Mix together the mayonnaise, celery seed, and relish.Stir the mayo mixture into the vegetables until well mixed.Sprinkle with the paprika and refrigerate until ready to serve.*Boil the potatoes in their skins the day before peeling and cubing. It makes a better salad.**Recipe calls for 4 cups cooked potatoes and nutritional values calculated using raw potatoes. Number of Servings: 8Recipe submitted by SparkPeople user PENNYD.

The nutritional information for My Best Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 8.5 g
• Cholesterol: 53.0 mg
• Sodium: 228.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g