The recipe My Mother-in-law Mustard Potato Salad

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My Mother-in-law Mustard Potato Salad recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like My Mother-in-law Mustard Potato Salad!

My Mother-in-law Mustard Potato Salad

My Mother-in-law Mustard Potato Salad Recipe
My Mother-in-law Mustard Potato Salad

Potato salad

How Long Does My Mother-in-law Mustard Potato Salad Recipe Take To Prepare?

My Mother-in-law Mustard Potato Salad takes 40 minutes to prepare.


How Long Does My Mother-in-law Mustard Potato Salad Recipe Take To Cook?

My Mother-in-law Mustard Potato Salad takes 30 minutes to cook.


How Many Servings Does My Mother-in-law Mustard Potato Salad Recipe Make?

My Mother-in-law Mustard Potato Salad makes 8 servings.


What Are The Ingredients For My Mother-in-law Mustard Potato Salad Recipe?

The ingredients for My Mother-in-law Mustard Potato Salad are:

7.0 large Hard Boiled Egg
0.5 cup Milk, nonfat
2.0 tsp Pepper, black
0.25 cup Yellow Mustard
9.0 tbsp Kraft Miracle Whip Light Dressing
1.0 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
6.0 cup diced Potato, raw
6.0 tsp Granulated Sugar


How Do I Make My Mother-in-law Mustard Potato Salad?

Here is how you make My Mother-in-law Mustard Potato Salad:

Boiled chopped potatoes until tender. Boiled eggs until hard. Chopped onion, celery, & eggs. Mix the salad the dressing Combine the all of ingredients. Refrigerate the potato salad for least 2 hours or better overnight. 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user EROSE1311.


What's The Nutritional Info For My Mother-in-law Mustard Potato Salad?

The nutritional information for My Mother-in-law Mustard Potato Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 6.7 g
  • Cholesterol: 163.1 mg
  • Sodium: 320.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

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