Side Items

My Red potato salad is for Side Dish.

My Red potato salad takes 10 minutes to prepare.

My Red potato salad takes 17 minutes to cook.

My Red potato salad makes 7 servings.

The ingredients for My Red potato salad are:

2 1/2 Lbs Red Potatoes Cleaned
4 Hard Boiled Eggs Diced
1 Cup Green Onions Thinly Sliced
1 Cup Mayo
1 Tablespoon Tarragon Vinegar
2 Ribs Celery Diced
3/4 Cups Red Onion (optional)
1/2 Cup Sour Cream
1 1/4 tsp Dijon Mustard
3/4 tsp Kosher Salt ( To Taste)
1/4 tsp Fresh Ground Pepper (To Taste)

If your watching your weight you can use light or fat free ingredients it all depends on your taste.

Here is how you make My Red potato salad:

Place red potatoes in pot ,add water to cover them and boil for about 17 minutes until tender. Check with fork you don't want them mushy and you don't want them hard. Drain them and set in large mixing bowl.Combine Potatoes with eggs,celery,red and green onions. In medium mixing bowl combine sour cream , mayo,vinegar , & Dijon mustard then add salt and pepper to taste. Lightly toss all together but being careful not to mush potatoes. Serve it as a great side with anything room temp or refrigerate first then serve depends on your taste. Makes about 7 to 8 1-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user JOLENETRAVIS.

The nutritional information for My Red potato salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 257.1

• Total Fat: 19.7 g
• Cholesterol: 122.6 mg
• Sodium: 484.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g