Side Items

Paul's Potato Salad takes 30 minutes to prepare.

Paul's Potato Salad takes 20 minutes to cook.

Paul's Potato Salad makes 7 servings.

The ingredients for Paul's Potato Salad are:

2.5lb Yukon Potatoes, boiled, skinned and chopped
2 lg eggs, hard boiled, shelled and chopped
2 stalks celery, chopped
1/2 C onion, chopped
3 tsp yellow mustard
1/4 C Mayo
S&P to taste

Here is how you make Paul's Potato Salad:

1. Boil potatoes 'til cooked, cool to room temperature, peel, chop and place in lg bowl. Add S&P2. Hard boil 3 lg eggs. Cool, peel, chop and add to potatoes.3. Chop celery and onion and add to potato/egg mixture.4. Mix yellow mustard & mayo, add to potato mixture and stir to combine.5. Taste and add additional S&P if necessary. Serving Size: makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Paul's Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 203.9

• Total Fat: 8.1 g
• Cholesterol: 84.3 mg
• Sodium: 101.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.8 g
• Protein: 7.3 g