Side Items

Picnic Potato Salad is for Side Dish.

Picnic Potato Salad takes several minutes to prepare.

Picnic Potato Salad takes 15 minutes to cook.

Picnic Potato Salad makes 4 servings.

The ingredients for Picnic Potato Salad are:

1.5 pound red potatoes, halved, cooked & cooled
3 slices extra-lead turkey bacon
1 tsp olive oil
.24 cup chicken stock
3 Tbsp cider vinegar
2 tsp whole grain dijon mustard
.5 tsp salt
.25 tsp black pepper
.33 cup thinly sliced green onion (scallions)
.25 cup chopped green pepper
.25 cup chopped red pepper

Here is how you make Picnic Potato Salad:

1. While the potatoes cook, cook bacon over moderate high heat until crisp (about 5 minutes). Remove from skillet to paper towels to drain and cool. Reserve any drippings. Crumble bacon when cool.2. Measure 2 tsp of the bacon dripping (if no drippings use 1 tsp liquid smoke & 1 tsp water). Whisk in the oil until combined, then the stock, vinegar, mustard, salt, and black pepper. Add the potatoes, onions, and peppers; toss gently to coat. Garnish with the bacon. Serve at room temperature or place in refrigerator to cool. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BREES2.

The nutritional information for Picnic Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.4

• Total Fat: 2.0 g
• Cholesterol: 7.7 mg
• Sodium: 566.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.4 g
• Protein: 6.5 g