Side Items

Potato Salad ala Dawn takes 60 minutes to prepare.

Potato Salad ala Dawn takes 20 minutes to cook.

Potato Salad ala Dawn makes 12 servings.

The ingredients for Potato Salad ala Dawn are:

2 1/2 lbs new baby potatoes
4 hard boiled eggs
1/4 cup fresh peas
1 thinly sliced sweet onion
1/4 cup minced fresh chives

1/2 cup light mayonaise
1/2 cup greek style non fat yogurt
1 TBS cider vinegar
4 TBS pickle relish
3 TBS seeded mustard
4 springs fresh dill weed
salt and pepper to taste

Here is how you make Potato Salad ala Dawn:

Boil the new potatoes with the skins on. Boil the eggs.Thinly slice the onion. Mix up the dressing with the mayo, yogurt, vinegar, relish mustard and dill weed. When potatoes are cooked, cut while still hot leaving ths skins on. Add the hot potatoes to the onions. Mix with the dressing while still hot. Fole in the quartered eggs and the raw peas. Add salt and pepper to taste. Cool in refrigerator for at least an hour if possible.Number of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Potato Salad ala Dawn is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.8

• Total Fat: 6.0 g
• Cholesterol: 75.4 mg
• Sodium: 233.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g

The dietary needs meet for Potato Salad ala Dawn is Vegetarian