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Potato Salad with a Sweet Twist is for Dinner.

Potato Salad with a Sweet Twist takes 15 minutes to prepare.

Potato Salad with a Sweet Twist takes 20 minutes to cook.

Potato Salad with a Sweet Twist makes 12 servings.

The ingredients for Potato Salad with a Sweet Twist are:

5 large hard boiled eggs, chopped
6 potatoes with skin, cooked, chopped
1/2 bunch green onions, chopped
3/4 cup fat free mayonaise
7 oz. fat free sweetened condensed milk
Fresh parsley for garnish, optional

Here is how you make Potato Salad with a Sweet Twist:

Boil potatoes in salted water until tender. Meanwhile, in a small bowl, combine mayonaise and sweetened condensed milk. Set aside. When potatoes are tender, drain water, cool slightly by rinsing with cold water, and chop potatoes. While still eggs and potatoes are still warm, gently mix chopped eggs, potatoes, and green onions. (The flavors blend better when they are mixed warm and then chilled.) Pour milk mixture over potato mix. Stir gently until well coated. Refrigerate for at least 2 hours. Garnish with parsley before serving.Serving Size: makes about 12 1/2- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TBURCHER.

The nutritional information for Potato Salad with a Sweet Twist is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 2.8 g
• Cholesterol: 78.7 mg
• Sodium: 170.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.1 g