Side Items

Potato Salad with Egg (Light) is for Side Dish.

Potato Salad with Egg (Light) takes 10 minutes to prepare.

Potato Salad with Egg (Light) takes 15 minutes to cook.

Potato Salad with Egg (Light) makes 6 servings.

The ingredients for Potato Salad with Egg (Light) are:

2 cooked potatoes with skin, diced 1"x 1/2" chunks
dash of salt
1 stalk of celery diced
1/4 c. diced onion, rinsed in cold water
2 hard boiled egg, diced
2 tbsp. mayonnaise
1/8 c. plain yogurt
1 tsp mustard
1 tsp. vinegar
dash of dill weed
1 tsp. agave nectar
pepper to taste

Here is how you make Potato Salad with Egg (Light):

Add diced potatoes into a microwave safe dish. Add salt and 2 tablespoons of water. Microwave on high for five minutes. Stir. Microwave an additional five minutes. Reserve cooking liquid, if any. Add remaining ingredients and toss to coat. If dry, add a little of the reserved liquid. Serve warm or chill immediately. Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user YOHANNAN.

The nutritional information for Potato Salad with Egg (Light) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.9

• Total Fat: 5.3 g
• Cholesterol: 63.7 mg
• Sodium: 98.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g