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Potato salad with pineapple takes 30 minutes to prepare.

Potato salad with pineapple takes several minutes to cook.

Potato salad with pineapple makes 8 servings.

The ingredients for Potato salad with pineapple are:

Potato white boiled, 4
Hard Boiled Egg, 1 large
Mustard spicy brown French's, 1 tsp
Mayonnaise Kraft light, 8 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
*Onion powder, 1 tsp
Garlic powder, 1 tsp
Parsley, 0.25 tbsp
Pineapple crushed Dole, 0.25 cup

Here is how you make Potato salad with pineapple:

Boil white potatoes & egg about 20 minutes. Set aside to in refrigerator to cool about 30 minutes. Dice potatoes into medium pieces. Add hard boiled egg chopped & balance of ingredients. Mix well & refrigerate at least 2 hrs to allow salad to marinate. Serving Size: Makes about 8 servings of 1/2 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Potato salad with pineapple is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.3

• Total Fat: 4.7 g
• Cholesterol: 30.5 mg
• Sodium: 645.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g