Side Items

Red Potato and Broccoli Salad is for Salad.

Red Potato and Broccoli Salad takes several minutes to prepare.

Red Potato and Broccoli Salad takes several minutes to cook.

Red Potato and Broccoli Salad makes 1 servings.

The ingredients for Red Potato and Broccoli Salad are:

10-12 oz red potatoes (2 med-lg)
8 oz tomatoes (2 medium)
4-6 oz broccoli
1-1/2 tsp fat free mayonnaise
1-2 tsp mustard
2 tsp fat free Italian dressing

Here is how you make Red Potato and Broccoli Salad:

Boil cut-up potatoes til cooked, but not mushy. Drain and run cold water over the potatoes. Drain and chill.Cook broccoli al dente and chill.Cut broccoli and tomatoes into small chunks and mix together with potatoes.In small separate bowl, mix together the mayonnaise, mustard, and Italian dressing.Pour over the vegetables and mix togetherNumber of Servings: 1Recipe submitted by SparkPeople user CHIQUILETTE.

The nutritional information for Red Potato and Broccoli Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.8

• Total Fat: 2.8 g
• Cholesterol: 0.3 mg
• Sodium: 381.3 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 12.2 g
• Protein: 12.2 g

The dietary needs meet for Red Potato and Broccoli Salad is Low Fat