Side Items

Red Potato Salad (1 Cup) takes 15 minutes to prepare.

Red Potato Salad (1 Cup) takes 15 minutes to cook.

Red Potato Salad (1 Cup) makes 20 servings.

The ingredients for Red Potato Salad (1 Cup) are:

5lbs Red Potatos
6 Hard Boiled Eggs
1 Small Onion
1 Cup Miracle Whip
1/4 Cup Mustard
1 Tbsp Paprika

Here is how you make Red Potato Salad (1 Cup):

Hard boil eggs, set aside.Chop onion finely and put in large bowl, set aside. Chop potatoes, boil until desired tenderness, drain. Place hot potatoes into large bowl and toss with onion. Crack and peal eggs, use an egg slicer to chop finely, then toss with potatoes. When potatoes cool (no more steam), add miracle whip and mustard, toss to coat thoroughly. Refrigerate for at least 30 minutes. Sprinkle with paprika to serve.Serving Size: Makes 20 one cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user BETHYSTAN.

The nutritional information for Red Potato Salad (1 Cup) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.1

• Total Fat: 4.8 g
• Cholesterol: 60.4 mg
• Sodium: 146.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g