The recipe Red Potato Salad (reduced fat)

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Red Potato Salad (reduced fat) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Potato Salad (reduced fat)!

Red Potato Salad (reduced fat)

Red Potato Salad (reduced fat) Recipe
Red Potato Salad (reduced fat)

How Long Does Red Potato Salad (reduced fat) Recipe Take To Prepare?

Red Potato Salad (reduced fat) takes several minutes to prepare.


How Long Does Red Potato Salad (reduced fat) Recipe Take To Cook?

Red Potato Salad (reduced fat) takes several minutes to cook.


How Many Servings Does Red Potato Salad (reduced fat) Recipe Make?

Red Potato Salad (reduced fat) makes 8 servings.


What Are The Ingredients For Red Potato Salad (reduced fat) Recipe?

The ingredients for Red Potato Salad (reduced fat) are:

2lbs red potatoes
1/2C mayonnaise
1/2C light sour cream
1.5C diced celery
1C diced dill pickles
1C diced cucumber
1T yellow mustard
black pepper & paprika to taste


How Do I Make Red Potato Salad (reduced fat)?

Here is how you make Red Potato Salad (reduced fat):

Boil potatoes until just done, about 20 minutes. Cool slightly and cut into bite-sized cubes (skin on). Put potatoes into refrigerator or freezer to cool. Mix all other ingredients together and mix with potatoes. Chill until ready to serve.Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIANNA70.


What's The Nutritional Info For Red Potato Salad (reduced fat)?

The nutritional information for Red Potato Salad (reduced fat) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 12.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 311.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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