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Roasted Garlic Potato Salad is for Dinner.

Roasted Garlic Potato Salad takes several minutes to prepare.

Roasted Garlic Potato Salad takes several minutes to cook.

Roasted Garlic Potato Salad makes 8 servings.

The ingredients for Roasted Garlic Potato Salad are:

2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1 inch chunks
1 tsp Olive Oil
4 medium garlic cloves
1/2 cup soft tofu
2 Tbsp fresh Lemon Juice
1 Tbsp Dijon Mustard
1/8 tsp salt, or to taste
1/8 tsp pepper, or to taste

Here is how you make Roasted Garlic Potato Salad:

Preheat oven to 400F. Spread potatoes on a nonstick baking pan, sprinkle with oil and toss to coat. Roast potatoes 25 minutes; add garlic, toss and roast for 5 minutes more.Meanwhile, place tofu, lemon juice and mustard in a blender; blend until smooth.Place potatoes in a serving bowl; toss with dressing and season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving. Points value = 2Number of Servings: 8Recipe submitted by SparkPeople user PONDSITTER.

The nutritional information for Roasted Garlic Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g