Side Items

Roasted Potato Salad takes several minutes to prepare.

Roasted Potato Salad takes several minutes to cook.

Roasted Potato Salad makes 8 servings.

The ingredients for Roasted Potato Salad are:

Potatoes:
2 tsp olive oil
1/4 tsp salt
4 lbs small red potatoes, quartered
cooking spray
1/2 cup scallions, chopped (green onions)
1/4 cup parsley, chopped
4 bacon slices, cooked and crumbled

Vinaigrette:
2.5 tbsp balsamic vinegar
1 tbsp Dijon mustard
2 tsp olive oil
1/2 tsp pepper
1/4 tsp salt

Here is how you make Roasted Potato Salad:

Preheat the oven to 450 degreesTo prepare the potatoes combine the olive oil, salt and potatoes. Arrange evenly on a baking sheet coasted with cooking spray. Roast the potatoes for 25 minutes, turn them over and roast for 10 minutes longer. Combine potatoes with onions, parsley and bacon.To prepare the vinaigrette, combine all of the ingredients in a bowl and whisk together or put all of them into a jar with a tight fitting lid and shake. Pour the vinaigrette over the potatoes.Number of Servings: 8Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Roasted Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.9

• Total Fat: 4.2 g
• Cholesterol: 2.7 mg
• Sodium: 260.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g