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Romanian Potato Salad takes 20 minutes to prepare.

Romanian Potato Salad takes several minutes to cook.

Romanian Potato Salad makes 16 servings.

The ingredients for Romanian Potato Salad are:

6 lg red potatoes

1 small red pepper, finely diced

1 small yellow pepper, finely diced

1 large red onion, finely diced

1 c. Kalamata or Green Olives, finely diced

1 c. Spicy kosher Dill Pickles, finely diced

? c. olive oil

2 T apple cider vinegar

? t. salt

1/8 t. pepper

Here is how you make Romanian Potato Salad:

Boil the potatoes whole, skin on until easily pierced with a fork. Drain, place in ice water to bring to room temperature. Combine the olive oil, vinegar, salt and pepper. Set aside.Peel the skins off the potatoes and chop into bite size pieces.Toss all ingredients together, pour oil/vinegar over the top and mix well.Chill for at least one hour prior to serving.Makes approximately 16 1/2c. servingsNumber of Servings: 16Recipe submitted by SparkPeople user TYCA41458.

The nutritional information for Romanian Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 339.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g

The dietary needs meet for Romanian Potato Salad is Vegan