Side Items

Southern Potato Salad takes 30 minutes to prepare.

Southern Potato Salad takes 30 minutes to cook.

Southern Potato Salad makes 6 servings.

The ingredients for Southern Potato Salad are:

4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise (go lite if u can!)
1 tbsp of splenda
1 tbsp cider vinegar
salt and pepper to taste

Here is how you make Southern Potato Salad:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery. In another bowl mix together cider vinegar, splenda, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Mix creamy stuff until well blended. Then gently fold mayo mix together with potato/celery/egg mixture. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user APJOHNSON.

The nutritional information for Southern Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.6

• Total Fat: 10.3 g
• Cholesterol: 148.3 mg
• Sodium: 304.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.8 g
• Protein: 6.6 g