Side Items

Turnip "potato" salad takes several minutes to prepare.

Turnip "potato" salad takes several minutes to cook.

Turnip "potato" salad makes 4 servings.

The ingredients for Turnip "potato" salad are:

7.0 large Hard Boiled Egg
1.0 tbsp Curry powder
1.0 tsp Dill weed, dried
1.0 tsp Paprika
1.0 tsp Pepper, black
1.0 tsp Turmeric, ground
3.0 tsp or 1 packet Yellow Mustard
2.0 tbsp Mayonnaise, regular (mayo)
5.0 stalk, medium (7-1/2" - 8" long) Celery, raw
5.0 medium (3/4" to 1" dia) Radishes
2.0 medium Turnips
1.0 tbsp Extra Virgin Olive Oil

Here is how you make Turnip "potato" salad:

Cube, oil, season and bake turnips at 350?f for 10-15 minutes, or until crisp on the outside and soft inside. Dice radishes, hard boiled eggs, and celery. Mix in cooled turnips, mayo, mustard and seasonings. Serve cold. Serving Size: About a cup or soNumber of Servings: 4.0Recipe submitted by SparkPeople user PATTIHMRL.

The nutritional information for Turnip "potato" salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.5

• Total Fat: 18.4 g
• Cholesterol: 327.4 mg
• Sodium: 274.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.2 g
• Protein: 12.6 g