The recipe Twice Baked Potato Salad

Made From Scratch Recipes

Twice Baked Potato Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Twice Baked Potato Salad!

Twice Baked Potato Salad

Twice Baked Potato Salad Recipe
Twice Baked Potato Salad

No need to bake the potaoes unless you want to, leave the skin on for extra fiber and nutrition, delish

How Long Does Twice Baked Potato Salad Recipe Take To Prepare?

Twice Baked Potato Salad takes several minutes to prepare.


How Long Does Twice Baked Potato Salad Recipe Take To Cook?

Twice Baked Potato Salad takes several minutes to cook.


How Many Servings Does Twice Baked Potato Salad Recipe Make?

Twice Baked Potato Salad makes 15 servings.


What Are The Ingredients For Twice Baked Potato Salad Recipe?

The ingredients for Twice Baked Potato Salad are:

9 medium potatoes diced and boiled or boiled then diced
6 boiled eggs diced
2 medium stalks celery diced
1/2 cup onion diced
1 cup light sour cream
1/3 cup hellmans low fat mayo (15 cal per tbsp)
1/2 cup hormel bacon crumbles
1 cup cheddar cheese
1 teaspoon salt or salt to taste
2 teaspoons yellow mustard
1/4 cup lite ranch dressing


How Do I Make Twice Baked Potato Salad?

Here is how you make Twice Baked Potato Salad:

mix all together and sprinkle top with cheddar and bacon crumblesNumber of Servings: 15Recipe submitted by SparkPeople user MHYSLOP.


What's The Nutritional Info For Twice Baked Potato Salad?

The nutritional information for Twice Baked Potato Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 9.3 g
  • Cholesterol: 106.9 mg
  • Sodium: 460.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.6 g

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