Side Items

Veggie Potato Salad takes several minutes to prepare.

Veggie Potato Salad takes several minutes to cook.

Veggie Potato Salad makes 4 servings.

The ingredients for Veggie Potato Salad are:

1 pound small red potatoes, cooked and cubed
1 1/2 cups chopped fresh broccoli
1/2 cup sliced celery
1/4 cup chopped red onion
1/4 cup sliced radishes
2 tablespoons chopped green pepper
1/3 cup fat-free Italian salad dressing
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon dill weed

Here is how you make Veggie Potato Salad:

In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving. Serving Size: Makes 4 1 Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAYREN.

The nutritional information for Veggie Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 362.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g