The recipe warm honey mustard potato salad

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warm honey mustard potato salad recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like warm honey mustard potato salad!

warm honey mustard potato salad

warm honey mustard potato salad Recipe
warm honey mustard potato salad

What Course Is warm honey mustard potato salad?

warm honey mustard potato salad is for Side Dish.


How Long Does warm honey mustard potato salad Recipe Take To Prepare?

warm honey mustard potato salad takes several minutes to prepare.


How Long Does warm honey mustard potato salad Recipe Take To Cook?

warm honey mustard potato salad takes 25 minutes to cook.


How Many Servings Does warm honey mustard potato salad Recipe Make?

warm honey mustard potato salad makes 12 servings.


What Are The Ingredients For warm honey mustard potato salad Recipe?

The ingredients for warm honey mustard potato salad are:

~ 1 bag frozen potato wedges w/ skins (24oz.)
~ 1/4 cup honey
~ 1/4 cup prepared yellow mustard
~ 1 cup celery, sliced
~ 1/2 cup red bell pepper, chopped
~ 2 medium green onions, chopped (2 tbsp) or red onion.
~ 1/4 tsp garlic powder
~ 1/4 tsp salt
~ 1/8 tsp course ground black pepper


How Do I Make warm honey mustard potato salad?

Here is how you make warm honey mustard potato salad:

1. In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 5 to 8 minutes or until desired doneness. Cool slightly, about 10 minutes.2. Meanwhile, in small bowl, mix honey and mustard until well blended.3. Cut potato wedges in half; return to casserole. Gently stir in celery, bell pepper, onions, garlic powder, salt and pepper. Pour honey mixture over potato mixture; stir gently until well-coated.Makes 12 servings (1/2 cup each)Recipe from Pillsbury Good For You Cookbook.Number of Servings: 12Recipe submitted by SparkPeople user BUBBABELLYBGONE.


What's The Nutritional Info For warm honey mustard potato salad?

The nutritional information for warm honey mustard potato salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

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