Side Items

Libby's Potatoe Salad takes several minutes to prepare.

Libby's Potatoe Salad takes several minutes to cook.

Libby's Potatoe Salad makes 20 servings.

The ingredients for Libby's Potatoe Salad are:

12 med size Potatoes
2 tbsp Dill Seed
One small jar of light mayo (Helmann's)
One small jar of light salad dressing (Mircile Whip)
2 tbsp French mustard
3 celery stocks
3 hard boiled eggs
2 tbsp Sweet Relish

Here is how you make Libby's Potatoe Salad:

Boil potatoes till fork tender. Mix dill seed, mayo, salad dressing, mustard, celery, and relish in a big dish. Set in refrigerator. Peel potatoes and cut to desired size. Boil eggs. Let eggs cool, once cooled peel, cut in half, and pop out the yoke and cut up the whites and place in the mix. Take the yoke and a little of the mayo/salad dressing mix and work the yoke in. Add the mix to the rest. Stir real good to coat all the potatoes.You can also add onion or tomatoes, I choose not to. I also like to have the mayo/salad dressing mix sit over night to give it time to mix together.Serving Size: About 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user H9LIPPY.

The nutritional information for Libby's Potatoe Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.8

• Total Fat: 9.2 g
• Cholesterol: 48.0 mg
• Sodium: 450.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g