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Potatoe Salad, Lightened Up takes 20 minutes to prepare.

Potatoe Salad, Lightened Up takes 20 minutes to cook.

Potatoe Salad, Lightened Up makes 22 servings.

The ingredients for Potatoe Salad, Lightened Up are:

3.4 # potatoes, cut & boiled potatoes (1536g)
7 oz Best Foods mayonnaise (200g)
4.8 oz Best Foods Low Fat mayonnaise (135g)
2.5 oz yellow mustard
7.5 Kosher Dill Pickles, Boar's Head Spears, chopped
.7 oz celery, minced
6 oz Yoplait plain Greek yogurt, nonfat
2 large hard boiled eggs, chopped
1.3 oz low fat soy milk (36g)
.7 oz fresh parsley, chopped (2g)
1/2 tsp sea salt
1/4 tsp black pepper

Here is how you make Potatoe Salad, Lightened Up:

Serves 22 @ 4 ounce servings (113g)Mix all ingredients in a large bowl except pickles, eggs, and potatoes. Soy milk is added to stretch or thin the sauce (omit if desired). Stir in pickles and cooled potatoes. Refrigerate for 2 hours.Number of Servings: 22Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Potatoe Salad, Lightened Up is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 144.4

• Total Fat: 8.2 g
• Cholesterol: 23.2 mg
• Sodium: 318.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g