The recipe Cilantro Lime Mango Quinoa Salad

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Cilantro Lime Mango Quinoa Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cilantro Lime Mango Quinoa Salad!

Cilantro Lime Mango Quinoa Salad

Cilantro Lime Mango Quinoa Salad Recipe
Cilantro Lime Mango Quinoa Salad

This is a very light flavoured salad that will remind you of summer!

How Long Does Cilantro Lime Mango Quinoa Salad Recipe Take To Prepare?

Cilantro Lime Mango Quinoa Salad takes several minutes to prepare.


How Long Does Cilantro Lime Mango Quinoa Salad Recipe Take To Cook?

Cilantro Lime Mango Quinoa Salad takes several minutes to cook.


How Many Servings Does Cilantro Lime Mango Quinoa Salad Recipe Make?

Cilantro Lime Mango Quinoa Salad makes 15 servings.


What Are The Ingredients For Cilantro Lime Mango Quinoa Salad Recipe?

The ingredients for Cilantro Lime Mango Quinoa Salad are:

Salad:
2 cups uncooked quinoa
2 celery stalks, chopped
2 green onions, chopped
1 mango, chopped
1/4 cup slivered almonds
1/4 cup dried cranberries
1 mango, peeled and chopped
1/2 cup fresh chopped cilantro

Dressing:
1/4 olilve oil
Juice of two limes (approx 3/4 cup)
1 TBSP dijon mustard
Fresh garlic
salt and pepper to taste


How Do I Make Cilantro Lime Mango Quinoa Salad?

Here is how you make Cilantro Lime Mango Quinoa Salad:

Cook quinoa according to package directions and let cool. Once quinoa is cool, place in a large bowl and add salad ingredients and mix well.Mix dressing ingredients together and shake well. Add to salad ingredients and mix well. Refrigerate for a couple of hours to allow flavours to blend.Serving Size: Makes approximately 16 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user JCREWE.


What's The Nutritional Info For Cilantro Lime Mango Quinoa Salad?

The nutritional information for Cilantro Lime Mango Quinoa Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

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