Side Items

Colorful Quick Quinoa Grecian Salad is for Salad.

Colorful Quick Quinoa Grecian Salad takes several minutes to prepare.

Colorful Quick Quinoa Grecian Salad takes several minutes to cook.

Colorful Quick Quinoa Grecian Salad makes 10 servings.

The ingredients for Colorful Quick Quinoa Grecian Salad are:

2 cups uncooked quinoa
3 cups fat-free, less-sodium chicken broth
2 tablespoons extravirgin olive oil
1 teaspoon minced fresh mint
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
1 teaspoon sherry vinegar
1/2 teaspoon sea salt
1 cup cherry tomatoes, quartered
1 cup thinly sliced radicchio
1/2 cup chopped yellow bell pepper
1/2 cup chopped English cucumber
1/3 cup (about 1 1/2 ounces) crumbled reduced-fat feta cheese
3 tablespoons chopped pitted kalamata olives
1 tablespoon minced shallos

Here is how you make Colorful Quick Quinoa Grecian Salad:

lace quinoa in a large bowl; cover with water. Let stand 5 minutes; rinse well, and drain.Bring broth to a boil in a large saucepan; stir in quinoa. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Uncover; fluff with a fork. Cool to room temperature.Combine olive oil and next 5 ingredients (through sea salt) in a large bowl. Add cooled quinoa, tomatoes, and the remaining ingredients; toss well.Serving Size: serves 10, serving size 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MSDEBBER.

The nutritional information for Colorful Quick Quinoa Grecian Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.9

• Total Fat: 6.9 g
• Cholesterol: 1.5 mg
• Sodium: 438.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.2 g
• Protein: 7.1 g