Side Items

Quinoa and Pomegranate Salad is for Side Dish.

Quinoa and Pomegranate Salad takes 15 minutes to prepare.

Quinoa and Pomegranate Salad takes 10 minutes to cook.

Quinoa and Pomegranate Salad makes 8 servings.

The ingredients for Quinoa and Pomegranate Salad are:

1 1/2 cups quinoa, rinsed in cold water 3 times
6 cups water
1 1/2 teaspoons kosher salt
1/2 cup scallion greens, washed and sliced into thin rounds
1/2 bunch flat-leaf parsley, washed and roughly chopped
Seeds from 1 pomegranate (about 1 cup)
1/2 cup toasted sliced or slivered almonds (optional)
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1 teaspoon granulated sugar
Kosher salt and ground black pepper to taste

Here is how you make Quinoa and Pomegranate Salad:

In a large pot, add the 1/2 salt to the 6 cups of water, and bring to a boil. Add the quinoa, and cook until tender (about 8 minutes). Using a sieve, drain well. Cool to room temperature, and set aside in refrigerator.Mix the parsley, scallion greens, pomegranate seeds, olive oil, red wine vinegar and sugar in a bowl.Add the quinoa, and season with salt and pepper, to taste. To serve, top with the toasted almonds.

The nutritional information for Quinoa and Pomegranate Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.6

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 440.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g

The dietary needs meet for Quinoa and Pomegranate Salad is Vegetarian