Side Items

Southwest Quinoa Salad is for Salad.

Southwest Quinoa Salad takes 20 minutes to prepare.

Southwest Quinoa Salad takes 10 minutes to cook.

Southwest Quinoa Salad makes 8 servings.

The ingredients for Southwest Quinoa Salad are:

2 Cups Chicken broth (or Water)
1 Cup Quinoa
1 Can Black Beans (approx 2 cups), drained and rinsed
2 Cups Frozen Corn, defrosted
1 Red Bell Pepper, Diced (approx 1 cup)
2 limes, juiced (approx 1/4 cup)
1/4 Cup extra virgin Olive Oil
1 Tbsp Apple Cider Vinegar
1 Tbsp Ground Cumin
salt and pepper to taste

Here is how you make Southwest Quinoa Salad:

Cook Quinoa in chicken broth as directed on pkg. While cooling, chop pepper. Mix together olive oil, vinegar and cumin. Mix together all ingredients.. then pour dressing over and mix well. Can be eaten right away or refrigerated for later. Serving Size:?makes approx 6 1-Cup servings

The nutritional information for Southwest Quinoa Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.2 g
• Protein: 8.9 g

Southwest Quinoa Salad is Mexican cuisine.

The dietary needs meet for Southwest Quinoa Salad is Gluten Free