Side Items

Brown Rice Salad with Cumin and Lime Vinaigrette is for Snack.

Brown Rice Salad with Cumin and Lime Vinaigrette takes 5 minutes to prepare.

Brown Rice Salad with Cumin and Lime Vinaigrette takes several minutes to cook.

Brown Rice Salad with Cumin and Lime Vinaigrette makes 6 servings.

The ingredients for Brown Rice Salad with Cumin and Lime Vinaigrette are:

1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic
1 tsp ground cumin
2 dashes of turmeric
sea salt
1 cup grape tomatoes, sliced in half
1 cup chickpeas or cannellini beans
2 cups cooked brown rice
5 tbsp fresh cilantro, finely chopped

Here is how you make Brown Rice Salad with Cumin and Lime Vinaigrette:

Put garlic clove and salt in a small bowl and mash them together with a fork to form a paste. Add lime juice, zest, cumin and turmeric. Whisk lime juice mixture together then slowly whisk in the olive oil. Taste, adjust salt as needed; set aside.Combine remaining ingredients in a bowl. Toss in dressing.Chill to serve.In a medium bowl, combine rice, garbanzo beans, chopped green chiles, tomatoes, and cilantro. Add dressing and toss gently to combine. Can be served immediately. If made ahead and refrigerated, allow to sit at room temperature for 30 minutes before serving.Makes approx 6 servings; approx 2/3 cup each

The nutritional information for Brown Rice Salad with Cumin and Lime Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 157.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Brown Rice Salad with Cumin and Lime Vinaigrette is Vegetarian