Side Items

Leigh Rice fusilli veggie salad takes 20 minutes to prepare.

Leigh Rice fusilli veggie salad takes 10 minutes to cook.

Leigh Rice fusilli veggie salad makes 8 servings.

The ingredients for Leigh Rice fusilli veggie salad are:

1 16 oz bag of rice fusilli cooked el dente
1 cup cauliflower in small flowerettes
1 cup frozen peas thawed
2 cups tomatoes chopped
1 cup chopped celery
1 can black pitted olives drained
1 cup chopped carrots very lightly steamed
1 cup cucumber chopped
20 tbsp calorie wise Italian dressing

Here is how you make Leigh Rice fusilli veggie salad:

cooked pasta and cool and drain. I add carrots in at the end of the pasta cook time to soften just a tiny bit . toss everything together when cool. Chill and serveNumber of Servings: 8Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Leigh Rice fusilli veggie salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 813.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 4.9 g
• Protein: 6.1 g

The dietary needs meet for Leigh Rice fusilli veggie salad is Gluten Free