The recipe Leigh Rice fusilli veggie salad

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Leigh Rice fusilli veggie salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Leigh Rice fusilli veggie salad!

Leigh Rice fusilli veggie salad

Leigh Rice fusilli veggie salad Recipe
Leigh Rice fusilli veggie salad

plain and simple gluten free summer salad

How Long Does Leigh Rice fusilli veggie salad Recipe Take To Prepare?

Leigh Rice fusilli veggie salad takes 20 minutes to prepare.


How Long Does Leigh Rice fusilli veggie salad Recipe Take To Cook?

Leigh Rice fusilli veggie salad takes 10 minutes to cook.


How Many Servings Does Leigh Rice fusilli veggie salad Recipe Make?

Leigh Rice fusilli veggie salad makes 8 servings.


What Are The Ingredients For Leigh Rice fusilli veggie salad Recipe?

The ingredients for Leigh Rice fusilli veggie salad are:

1 16 oz bag of rice fusilli cooked el dente
1 cup cauliflower in small flowerettes
1 cup frozen peas thawed
2 cups tomatoes chopped
1 cup chopped celery
1 can black pitted olives drained
1 cup chopped carrots very lightly steamed
1 cup cucumber chopped
20 tbsp calorie wise Italian dressing


How Do I Make Leigh Rice fusilli veggie salad?

Here is how you make Leigh Rice fusilli veggie salad:

cooked pasta and cool and drain. I add carrots in at the end of the pasta cook time to soften just a tiny bit . toss everything together when cool. Chill and serveNumber of Servings: 8Recipe submitted by SparkPeople user FUNKEYMOMMA.


What's The Nutritional Info For Leigh Rice fusilli veggie salad?

The nutritional information for Leigh Rice fusilli veggie salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 813.6 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.1 g

What Dietary Needs Does Leigh Rice fusilli veggie salad Meet?

The dietary needs meet for Leigh Rice fusilli veggie salad is Gluten Free


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