Side Items

Spanish-Style Rice Salad is for Side Dish.

Spanish-Style Rice Salad takes 20 minutes to prepare.

Spanish-Style Rice Salad takes 20 minutes to cook.

Spanish-Style Rice Salad makes 4 servings.

The ingredients for Spanish-Style Rice Salad are:

1 2/3 c water

1/4 tsp salt

1 c long-grain white rice

1/4 c extra virgin olive oil

3 Tbsp chopped fresh oregano [or 1 Tbsp dried]

2 Tbsp red wine vinegar

2 cloves garlic, crushed

1 1/2 c grape tomatoes, halved

1 c chopped cucumber

1/2 c chopped onion

1/4 c pimiento-stuffed olives, sliced

Here is how you make Spanish-Style Rice Salad:

1. Boil water and salt in saucepan. Add rice. Return to boil, reduce heat, cover, and simmer until done, about 15 minutes.2. Combine oil, oregano, vinegar, and garlic in large bowl. Stir in rice, tomatoes, cucumber, onion and olives. Season salat to taste with salt and black pepper.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LORELAIS.

The nutritional information for Spanish-Style Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.5

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 279.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g