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WW cranberry-walnut brown rice salad takes 15 minutes to prepare.

WW cranberry-walnut brown rice salad takes several minutes to cook.

WW cranberry-walnut brown rice salad makes 4 servings.

The ingredients for WW cranberry-walnut brown rice salad are:

2 c. cooked brown rice
1/2 cup dried cranberries, sweetened
11 oz canned mandarin oranges in light syrup, drained
1/2 cup chopped walnuts
2 medium scallions, chopped
2 tbsp vinegar, preferably sherry vinegar
2 tsp olive oil
1/2 tsp table salt
1/4 tsp black pepper, ground

Here is how you make WW cranberry-walnut brown rice salad:

In a large bowl, combine rice, cranberries, oranges, walnuts and scallions. Toss to combine.In a small bowl, whisk together vinegar, oil, salt and pepper. Add dressing mixture to rice mixture and toss to combine. Yields about 2/3 cup per serving.Number of Servings: 4Recipe submitted by SparkPeople user WATERKIWI.

The nutritional information for WW cranberry-walnut brown rice salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.4

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 316.7 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.1 g