Side Items

Fennel/Carrot Roasted Salad is for Dinner.

Fennel/Carrot Roasted Salad takes 10 minutes to prepare.

Fennel/Carrot Roasted Salad takes 20 minutes to cook.

Fennel/Carrot Roasted Salad makes 2 servings.

The ingredients for Fennel/Carrot Roasted Salad are:

3 sprays olive oil cooking spray
12 baby carrots, thinly sliced
1 fennel bulb, trimmed and thinly sliced
1 dash table salt ( depends on your taste preference)
2 dash black pepper, freshly ground, or less to taste
1 oz orange juice

Here is how you make Fennel/Carrot Roasted Salad:

Preheat your oven to 425ºF. Using cooking spray to coat a large roasting pan. Place carrots and fennel in a single layer in prepared pan and coat with 1 spray of oil. Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes. Season to taste with salt and pepper; drizzle orange juice over vegetables. If desired you can zest orange for added flavor. Yields 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user MARNIEBELLE.

The nutritional information for Fennel/Carrot Roasted Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 173.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.5 g
• Protein: 2.4 g

The dietary needs meet for Fennel/Carrot Roasted Salad is Vegetarian