The recipe Roasted Eggplant and Cauliflower Salad

Made From Scratch Recipes

Roasted Eggplant and Cauliflower Salad recipe is a Salad meal that takes 40 minutes to make. If you enjoy for Salad, you will like Roasted Eggplant and Cauliflower Salad!

Roasted Eggplant and Cauliflower Salad

Roasted Eggplant and Cauliflower Salad Recipe
Roasted Eggplant and Cauliflower Salad

Based on the other one

What Course Is Roasted Eggplant and Cauliflower Salad?

Roasted Eggplant and Cauliflower Salad is for Salad.


How Long Does Roasted Eggplant and Cauliflower Salad Recipe Take To Prepare?

Roasted Eggplant and Cauliflower Salad takes 30 minutes to prepare.


How Long Does Roasted Eggplant and Cauliflower Salad Recipe Take To Cook?

Roasted Eggplant and Cauliflower Salad takes 40 minutes to cook.


How Many Servings Does Roasted Eggplant and Cauliflower Salad Recipe Make?

Roasted Eggplant and Cauliflower Salad makes 2 servings.


What Are The Ingredients For Roasted Eggplant and Cauliflower Salad Recipe?

The ingredients for Roasted Eggplant and Cauliflower Salad are:

0.50 oz Goat Cheese, Soft
1 tsp Cumin seed
2 tbsp Paprika
0.12 cup Lemon Juice
8 floweret Cauliflower, raw
1 tbsp chopped Fresh Chives
1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
8 cloves Garlic
1 tbsp Soy Sauce
2 tbsp Honey
0.50 tsp Kosher Salt
2 tbsp Apple Cider Vinegar, Bragg's Organic
4 tbsp Kirkland Organic Extra Virgin Olive Oil


How Do I Make Roasted Eggplant and Cauliflower Salad?

Here is how you make Roasted Eggplant and Cauliflower Salad:

Same as other oneServing Size: 2 servings


What's The Nutritional Info For Roasted Eggplant and Cauliflower Salad?

The nutritional information for Roasted Eggplant and Cauliflower Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 467.2
  • Total Fat: 31.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 988.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 7.8 g

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