Side Items

Roasted Pepper Salad is for Salad.

Roasted Pepper Salad takes 15 minutes to prepare.

Roasted Pepper Salad takes 20 minutes to cook.

Roasted Pepper Salad makes 4 servings.

The ingredients for Roasted Pepper Salad are:

4 Green Bell Peppers
2 cloves Garlic, minced
1 Tbsp Olive Oil
2-3 Tbsp Vinegar (to taste)

Here is how you make Roasted Pepper Salad:

Roast peppers on grill turning to cook evenly. Cook until outside turns black and pepper becomes soft. Remove from grill and let cool. Remove tops, seeds and peel off skin, cut into slices. Toss in bowl with garlic, oil and vinegar. Serve hot or cold. Makes about 4 cups.Number of Servings: 4Recipe submitted by SparkPeople user MROQUES.

The nutritional information for Roasted Pepper Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g