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Salmon 'n Macaroni Salad (from CD Kitchen website) is for Dinner.

Salmon 'n Macaroni Salad (from CD Kitchen website) takes 20 minutes to prepare.

Salmon 'n Macaroni Salad (from CD Kitchen website) takes 20 minutes to cook.

Salmon 'n Macaroni Salad (from CD Kitchen website) makes 6 servings.

The ingredients for Salmon 'n Macaroni Salad (from CD Kitchen website) are:

1 medium onion - chopped
1/4 cup butter
2 Tbs flour
15 1/2 oz canned salmon-undrained
13/4 cup milk
1/4 tsp salt
1/8 tsp paprika
1 Tbs lemon juice
1/4 chopped fresh parsley
3 cups hot cooked elbow macaroni -or other pasta
1 cup shredded Cheddar cheese

Here is how you make Salmon 'n Macaroni Salad (from CD Kitchen website):

Drain salmon, reserving liquid. Cook onion in butter, stirring frequently until tender. Stir in flour until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat; Stir in reserved salmon liquid and the milk. Cover low heat, stirring constantly, until slightly thickened; remove from heat. Stir in salt, paprika, lemon juice and parsley. Layer macaroni, salmon, and 3/4 cup of the Cheese in ungreased 2 quart casserole. Pour sauce over cheese. Sprinkle with remaining cheese. Bake uncovered in 375F degree oven 20-25 minutes or until cheese is brown.Number of Servings: 6Recipe submitted by SparkPeople user BEEJAY68.

The nutritional information for Salmon 'n Macaroni Salad (from CD Kitchen website) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.3

• Total Fat: 19.6 g
• Cholesterol: 88.0 mg
• Sodium: 300.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.6 g
• Protein: 26.1 g