Side Items

Salsa and Orzo Salad is for Side Dish.

Salsa and Orzo Salad takes 20 minutes to prepare.

Salsa and Orzo Salad takes 10 minutes to cook.

Salsa and Orzo Salad makes 8 servings.

The ingredients for Salsa and Orzo Salad are:

2 cups dry Orzo Pasta
1 cup minced Carrots
1 cup minced Celery
.75 cup minced Onions
1 TBS Spice World Minced Garlic
1 jar (16 oz) Hannaford Southwest Salsa mild
1 cup Hannaford Greek Nonfat Plain Yogurt

Here is how you make Salsa and Orzo Salad:

Cook the 2 cups of orzo in boiling water for 10 minutes. Drain well and cool. While the water boils and the pasta cooks, chop and measure the carrot, onion, garlic and onion. Once the pasta cools a bit, add the vegetables and stir to mix well. Add the entire jar of salsa and the cup of yogurt for a dressing. Mix well and refrigerate for a few hours before serving. If the salad seems too dry, add a bit of water to thin out the dressing.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Salsa and Orzo Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.4

• Total Fat: 0.8 g
• Cholesterol: 1.9 mg
• Sodium: 295.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.1 g
• Protein: 10.2 g