Side Items

Sauerkraut Salad is for Side Dish.

Sauerkraut Salad takes 30 minutes to prepare.

Sauerkraut Salad takes several minutes to cook.

Sauerkraut Salad makes 6 servings.

The ingredients for Sauerkraut Salad are:

27 oz. can sauerkraut, drained and rinsed
celery, 5 stalks, sliced lengthwise into 4 and then diced
1 lg. green pepper, diced
1 med. onion, diced
2 cups white vinegar
1 tsp tumeric
2 tsp. yellow mustard seed
1/2 tsp. salt
1 cup granulated Splenda

Here is how you make Sauerkraut Salad:

Place veggies and sauerkraut in bowl. (Use a bowl that will not stain or that you won't mind getting stained yellow)Bring vinegar, tumeric, mustard seeds, salt, and Splenda to a boil. Pour over veggies and let soak before eating... the longer the better, at least 1 day if possible.Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBUCKET83.

The nutritional information for Sauerkraut Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 774.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.4 g
• Protein: 1.7 g