Side Items

Sliced Summer Salad is for Salad.

Sliced Summer Salad takes 20 minutes to prepare.

Sliced Summer Salad takes several minutes to cook.

Sliced Summer Salad makes 4 servings.

The ingredients for Sliced Summer Salad are:

1 Medium cucumber with peel
1 Small yellow crooked neck squash
1/2 medium red onion
2 TB parsley
1 TB oregano
2 TB red wine vinegar
1 TB olive oil'
1/2 red pepper (sweet or a little spicy)

Here is how you make Sliced Summer Salad:

1) Thinly slice squash, cucumber, red onion. Alternating when placing in serving dish. I used a mandolin on a very thin setting2) Chop pepper3) Chop Parsley and oregano4) Layer about 1/2 veggies and then top with 1/2 of chopped herbs and vinegar and oil. Repeat for the 2nd half.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAD062010.

The nutritional information for Sliced Summer Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 52.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g