Side Items

Fig, Walnut and Spinach Salad is for Salad.

Fig, Walnut and Spinach Salad takes 15 minutes to prepare.

Fig, Walnut and Spinach Salad takes several minutes to cook.

Fig, Walnut and Spinach Salad makes 4 servings.

The ingredients for Fig, Walnut and Spinach Salad are:

Onions, raw, 0.5 medium (2-1/2" dia) (remove)
Cider Vinegar, 2 tbsp (remove)
Spinach, fresh, 0.5 package (10 oz)
Balsamic Vinegar, 2 tbsp
Honey, 0.5 tsp
Extra Virgin Olive Oil, 2 TBS
Figs, dried, 8, sliced
Walnuts, 2 TBP, chopped
Water, tap, 1 cup

Here is how you make Fig, Walnut and Spinach Salad:

1. Slice onion, thinly and let sit 5 min. 2. Marinate sliced onion in 2 TBS cider vinegar and hot HOH for 10 min. Drain3. Rinse and drain spinach.Whisk together balsamic vinegar, honey S & P, drizzle in the olive oil a little at a time at the end. Toss with the rest of the ingredients and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Fig, Walnut and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 36.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.0 g
• Protein: 3.0 g