Side Items

Summer Corn, Tomato, and Mozzarella Salad takes 10 minutes to prepare.

Summer Corn, Tomato, and Mozzarella Salad takes several minutes to cook.

Summer Corn, Tomato, and Mozzarella Salad makes 8 servings.

The ingredients for Summer Corn, Tomato, and Mozzarella Salad are:

4 ears fresh corn on the cob, cleaned and washed
1 (10.5 ounce) package grape tomatoes, halved
8 ounces fresh mozzarella, cut into bite size pieces
10 basil leaves, chiffonade (roll leaves and slice thinly)
? cup fresh lemon juice
? cup extra virgin olive oil
2 garlic cloves, minced
? teaspoon kosher salt
? teaspoon fresh ground coarse black pepper

Here is how you make Summer Corn, Tomato, and Mozzarella Salad:

Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.Serve and enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Summer Corn, Tomato, and Mozzarella Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.2

• Total Fat: 11.5 g
• Cholesterol: 16.4 mg
• Sodium: 132.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g