Side Items

Tomato and Corn Salad takes 10 minutes to prepare.

Tomato and Corn Salad takes 30 minutes to cook.

Tomato and Corn Salad makes 6 servings.

The ingredients for Tomato and Corn Salad are:

3 cups frozen corn
4 large tomatoes
1 tablespoon olive oil
1/2 cup chopped scallions
1/2 cup crumbled reduced fat feta cheese
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
3 slices cooked bacon, crumbled (optional)

Here is how you make Tomato and Corn Salad:

Chop tomoatoes removing any seeds or liquid parts. Cook corn according to package directions and drain. Add the corn to the tomatoes, then add scallions, feta cheese, vinegar, oil and bacon if desired. Season with salt and pepper; toss to combine. Serving Size:?makes 6 servings

The nutritional information for Tomato and Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.3 g
• Cholesterol: 6.0 mg
• Sodium: 196.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.8 g
• Protein: 6.8 g