The recipe Tomato, cucumber and onion salad

Made From Scratch Recipes

Tomato, cucumber and onion salad recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Tomato, cucumber and onion salad!

Tomato, cucumber and onion salad

Tomato, cucumber and onion salad Recipe
Tomato, cucumber and onion salad

Healthy salad

What Course Is Tomato, cucumber and onion salad?

Tomato, cucumber and onion salad is for Side Dish.


How Long Does Tomato, cucumber and onion salad Recipe Take To Prepare?

Tomato, cucumber and onion salad takes 10 minutes to prepare.


How Long Does Tomato, cucumber and onion salad Recipe Take To Cook?

Tomato, cucumber and onion salad takes 60 minutes to cook.


How Many Servings Does Tomato, cucumber and onion salad Recipe Make?

Tomato, cucumber and onion salad makes 4 servings.


What Are The Ingredients For Tomato, cucumber and onion salad Recipe?

The ingredients for Tomato, cucumber and onion salad are:

1 large (8-1/4" long) Cucumber (peeled)
2 large whole (3" dia) Red Ripe Tomatoes
1 large Onions, raw
.5 cup (8 fl oz) Water, tap
3 tbsp Vinegar, white wine (by J123452)
1.5 tsp Granulated Sugar
0.50 tsp MORTON Sea Salt, Fine Salt
.25 tsp Pepper, black


How Do I Make Tomato, cucumber and onion salad?

Here is how you make Tomato, cucumber and onion salad:

Mix all wet ingredients in a large bowl, add the sugar and spices, whisk until clear. Peel and slice cucumber into 1/4 inch rounds. Cut the tomato into wedges and remove the seeds. Slice the onion into rings or thin wedges. Add the veggies to the dressing and mix well. Wait one hour before serving. Store in lid tight container for up to 4 days.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRENCHYLOEB.


What's The Nutritional Info For Tomato, cucumber and onion salad?

The nutritional information for Tomato, cucumber and onion salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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