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Layered Tortellini Salad is for Salad.

Layered Tortellini Salad takes 30 minutes to prepare.

Layered Tortellini Salad takes several minutes to cook.

Layered Tortellini Salad makes 12 servings.

The ingredients for Layered Tortellini Salad are:

1/2 cup buttermilk
1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dired dill
1/4 teaspoon dried basil
1/4 teaspoon white pepper
1 package (20 oz) cheese filled tortellini
2 cups shredded red cabbage
2 cups shredded iceberg lettuce
8 ounces diced colby jack cheese
1 cup cherry tomatoes
1 small red onion, thinly sliced
8 bacon strips, cooked and crumbled.

Here is how you make Layered Tortellini Salad:

1. For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.2. Cook tortellini according to package directions. Drain and rinse in cold water3. In a large glass bowl, layer the cabbage, lettuce, and tortellini. Top with cheese, bacon, onion and tomato. Cover and refrigerate at least 3 hours. Drizzle with dressing. Toss to coat.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user HEATSKITCHEN.

The nutritional information for Layered Tortellini Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.8

• Total Fat: 5.4 g
• Cholesterol: 18.1 mg
• Sodium: 528.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g