The recipe Tuna and Macaroni Salad

Made From Scratch Recipes

Tuna and Macaroni Salad recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Tuna and Macaroni Salad!

Tuna and Macaroni Salad

Tuna and Macaroni Salad Recipe
Tuna and Macaroni Salad

From Eating Well Magazine (Aug 2011, pg 54)

What Course Is Tuna and Macaroni Salad?

Tuna and Macaroni Salad is for Side Dish.


How Long Does Tuna and Macaroni Salad Recipe Take To Prepare?

Tuna and Macaroni Salad takes 45 minutes to prepare.


How Long Does Tuna and Macaroni Salad Recipe Take To Cook?

Tuna and Macaroni Salad takes 45 minutes to cook.


How Many Servings Does Tuna and Macaroni Salad Recipe Make?

Tuna and Macaroni Salad makes 12 servings.


What Are The Ingredients For Tuna and Macaroni Salad Recipe?

The ingredients for Tuna and Macaroni Salad are:

- Slightly Modified from Magazine

3 cups Whole Wheat Elbow Macaronie (14 - 16 oz box)
3/4 cup low-fat miracle whip
3/4 cup fat-free sour cream
3/4 teaspoon celery seed
1.5 cups chopped celery
1.5 cups shredded carrots
1 cup chopped spinach
2 cans StarKist Select Albacore in Water (drained)
1/2 cup low fat cheddar cheese (or other low fat cheese)
Salt & Pepper to taste


How Do I Make Tuna and Macaroni Salad?

Here is how you make Tuna and Macaroni Salad:

1. Cook noodles in a large pot of boiling water until tender. Drain. Transfer to a large mixing bowl to cool for at least 15 min. (put in refridgerator to cool down faster)2. combine miracle whip, sour cream, celery seed, (salt and pepper to taste) in a small bowl.3. when noodles have cooled, add celery, carrots, spinach, edamame, and mixture from step 2. Stir well to combine.4. Cover and refrigerate until colde, at least 2 hours. Sprinkle cheese before servingServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCHWENNJR.


What's The Nutritional Info For Tuna and Macaroni Salad?

The nutritional information for Tuna and Macaroni Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 3.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 250.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.2 g

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