Side Items

Tuna salad (.25 cup servings) is for Salad.

Tuna salad (.25 cup servings) takes 10 minutes to prepare.

Tuna salad (.25 cup servings) takes several minutes to cook.

Tuna salad (.25 cup servings) makes 8 servings.

The ingredients for Tuna salad (.25 cup servings) are:

0.5 cup, chopped Onions, raw
1.0 medium (4-1/8" long) Scallions, raw
0.5 pepper Jalapeno Peppers
1.0 serving Clausen Dill Pickles 1/2 pickle
1.0 serving Eggs - hard boiled (2)
4.0 serving tuna in water, Northern Catch, 5 oz
2.0 tbsp hellman's olive oil mayonnaise
8.0 tbsp horseradish mustard, Woebers

Here is how you make Tuna salad (.25 cup servings):

Mix ingredients and refrigerate. Season to taste Serving Size: 8 1/4 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ANIRTAK798.

The nutritional information for Tuna salad (.25 cup servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.8

• Total Fat: 13.0 g
• Cholesterol: 28.8 mg
• Sodium: 373.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 11.2 g