Side Items

Avocado "Mayo" Vegetable Salad is for Side Dish.

Avocado "Mayo" Vegetable Salad takes 10 minutes to prepare.

Avocado "Mayo" Vegetable Salad takes 20 minutes to cook.

Avocado "Mayo" Vegetable Salad makes 8 servings.

The ingredients for Avocado "Mayo" Vegetable Salad are:

1/2 small Onions
1 small carrots
1 small Potato
2 large eggs whites, fresh, boiled
1 Avocados, California (Haas)
1 serving Lemon juice - of half lemon
1 tsp either regular vinegar or Cider Vinegar
1 tsp Granulated Sugar
1.5 tbsp Extra Virgin Olive Oil
1/4 chopped Apple

Here is how you make Avocado "Mayo" Vegetable Salad:

The measurements are all approximations. About 1/4 onion1/4 carrot1/4 to 1/2 potato1/3 squash After cutting, I steamed all the vegetables. While that?s cooling. boil 2 eggs, when done, dice up egg whitesOnce that?s all done - put all the vegetables and the egg whites into a big bowl. Then put the ?mayo mixture? into the bowl one by one: Avocado Mayo:1 avocado 1/2 of a lemon: squeeze all the juice into the bowl. 1 teaspoon salt. 1 teaspoon of white vinegar or cider vinegar if you don?t have the white vinegar (optional)1 teaspoon of sugar1 1/2 tablespoons of olive oilLastly, cut into the bowl approximately 1/4 to 1/3 of an apple for sweetness - you can add more if you want it sweeter.Serving Size:?makes approximately 8-10 servings

The nutritional information for Avocado "Mayo" Vegetable Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.2

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g