The recipe Beans, Feta and Veggie Summer Salad

Made From Scratch Recipes

Beans, Feta and Veggie Summer Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Beans, Feta and Veggie Summer Salad!

Beans, Feta and Veggie Summer Salad

Beans, Feta and Veggie Summer Salad Recipe
Beans, Feta and Veggie Summer Salad

Change up veggies as desired

What Course Is Beans, Feta and Veggie Summer Salad?

Beans, Feta and Veggie Summer Salad is for Side Dish.


How Long Does Beans, Feta and Veggie Summer Salad Recipe Take To Prepare?

Beans, Feta and Veggie Summer Salad takes 30 minutes to prepare.


How Long Does Beans, Feta and Veggie Summer Salad Recipe Take To Cook?

Beans, Feta and Veggie Summer Salad takes several minutes to cook.


How Many Servings Does Beans, Feta and Veggie Summer Salad Recipe Make?

Beans, Feta and Veggie Summer Salad makes 4 servings.


What Are The Ingredients For Beans, Feta and Veggie Summer Salad Recipe?

The ingredients for Beans, Feta and Veggie Summer Salad are:

1/2 cup Chick Peas, drained
1/2 cup Black Beans, drained
1/2 cup cucumbers, sliced or chopped
1/2 cup tomatoes, coarsley chopped
1/4 cup Low Fat Feta Cheese
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
3 Tbsp. Kraft Free Italian Dressing


How Do I Make Beans, Feta and Veggie Summer Salad?

Here is how you make Beans, Feta and Veggie Summer Salad:

Combine all ingredients and allow to chill for at least 15 minutes.If saving some for the next day, I use cherry tomatoes instead of chopped. makes 4 servings - cup size per serving depends on how coarsely you chop vegetables.Number of Servings: 4Recipe submitted by SparkPeople user HERBLADYANN.


What's The Nutritional Info For Beans, Feta and Veggie Summer Salad?

The nutritional information for Beans, Feta and Veggie Summer Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 437.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.7 g

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