Side Items

Carol's Marinade Veggie Salad is for Salad.

Carol's Marinade Veggie Salad takes 30 minutes to prepare.

Carol's Marinade Veggie Salad takes 15 minutes to cook.

Carol's Marinade Veggie Salad makes 10 servings.

The ingredients for Carol's Marinade Veggie Salad are:

1 can sweet peas- drained
1 can french style green beans- drained
1 can white shoe peg corn- drained
1 cup finely chopped of the following:
bell pepper "any color"
celery
green onions
carrots or pimintos
1 cup sugar or splenda
1 cup water
3/4 cup apple cider viniger

Here is how you make Carol's Marinade Veggie Salad:

Mix sugar, water & viniger, boil till sugar is disolved, cool.Mix together drained canned veggies and all chopped veggies together.Pour cooled marinade over vegetables.Refrrigerate salad for 4 hours or over night. The longer this dish sits the more the veggies soak up the marinade. Tastes better the next day.Serves 10-15 people.Makes a great cover dish for large groups. Number of Servings: 10Recipe submitted by SparkPeople user CARWEB.

The nutritional information for Carol's Marinade Veggie Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g

The dietary needs meet for Carol's Marinade Veggie Salad is Low Fat