Side Items

Summer Veggie Salad is for Side Dish.

Summer Veggie Salad takes 15 minutes to prepare.

Summer Veggie Salad takes 25 minutes to cook.

Summer Veggie Salad makes 1 servings.

The ingredients for Summer Veggie Salad are:

1 medium zucchini
1 medium yellow summer squash
1 cup red grape tomatoes
1 cup yellow grape tomatoes
1/4 cup fat free Italian dressing

Here is how you make Summer Veggie Salad:

Cut squash in half. Cut squash in half a second time. Slice 3/4 inch. Cut grape tomatoes in half. Combine and add dressing. Toss gently and let marinade for about 25 minutes and serve. Serving Size: makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHYNNABLUES.

The nutritional information for Summer Veggie Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 108.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 364.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g